Expedition Foods Macaroni and Cheese - 1000 kcal
Expedition Foods Macaroni and Cheese delivers 1000 comforting calories of the classic dish. With a 5-year shelf life, the lightweight meal is perfect for outdoor adventures or emergency use. Just add hot water and wait five minutes for a quick, delicious dinner or lunch on multi-day adventures.
Ingredients:
Macaroni pasta (41.5%) (durum wheat semolina, water, egg, salt); milk, single cream (milk), mozzarella cheese (9.9%) (pasteurised cow's milk, salt rennet, lactic acid starter culture, curdling agent: e509, anticaking agent: potato starch), onions, cheddar cheese (4.8%) (whole cow's milk, salt, lactic culture, rennet), red leicester cheese (4.6%) (pasteurised cow's milk, salt, starter culture, vegetarian rennet, annatto: e160b (ii)), rapeseed oil, salt, cornflour, white pepper.
Allergens: wheat, egg & milk
Nutritional information
Per pack
Energy Kj: 4207
Energy kcal: 1001
Fat: 37.9g
- Of which saturates: 18.4g
- Of which transfats: <0.1g
Carbohydrate: 120.1g
- Of which sugars: 9.2g
Fibre: 6.9g
Protein: 35.6g
Salt: 1.79g
Sodium: 717mg
Gross weight (including pouch): 216g
Water required: 315ml
Preparation:
Remove the oxygen absorber sachet from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait five minutes for the food to rehydrate. Eat contents from the pouch directly or decant into a suitable bowl. Cold water can be used for rehydration but allow extra time.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Expedition Foods Macaroni and Cheese delivers 1000 comforting calories of the classic dish. With a 5-year shelf life, the lightweight meal is perfect for outdoor adventures or emergency use. Just add hot water and wait five minutes for a quick, delicious dinner or lunch on multi-day adventures.
Ingredients:
Macaroni pasta (41.5%) (durum wheat semolina, water, egg, salt); milk, single cream (milk), mozzarella cheese (9.9%) (pasteurised cow's milk, salt rennet, lactic acid starter culture, curdling agent: e509, anticaking agent: potato starch), onions, cheddar cheese (4.8%) (whole cow's milk, salt, lactic culture, rennet), red leicester cheese (4.6%) (pasteurised cow's milk, salt, starter culture, vegetarian rennet, annatto: e160b (ii)), rapeseed oil, salt, cornflour, white pepper.
Allergens: wheat, egg & milk
Nutritional information
Per pack
Energy Kj: 4207
Energy kcal: 1001
Fat: 37.9g
- Of which saturates: 18.4g
- Of which transfats: <0.1g
Carbohydrate: 120.1g
- Of which sugars: 9.2g
Fibre: 6.9g
Protein: 35.6g
Salt: 1.79g
Sodium: 717mg
Gross weight (including pouch): 216g
Water required: 315ml
Preparation:
Remove the oxygen absorber sachet from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait five minutes for the food to rehydrate. Eat contents from the pouch directly or decant into a suitable bowl. Cold water can be used for rehydration but allow extra time.
